VERA, FELISA - SOSA, REMEDIO - LEAL, ANA
As its title indicates, the aim of this book of selected recipes from the Canary Islands is to present the most representative dishes of the archipelago.
The dishes an desserts included are characteristic of Canarias gastronomy an differ from those of other regions od Spain both in the ingredients used and the cooking methods employed.
The recipes are clearly given and easy to follow, makin this book indispensable to anyone wishing to enjoy at home THE BEST OF CANARIAN COOKING